D-Trimmelésű, hidegen füstölt, vöröslazac filé. vákuumcsomagolt,szeletelt.
Nutritional value 100g
| Energy KJ: | 714 |
| Energy kcal: | 171 |
| Fat (g): | 9.5 |
| Saturated fatty acids (g): | 2.5 |
| Monounsaturated fatty acids (g): | 0 |
| Polyunsaturated fatty acids (g): | 0 |
| Carbohydrates (g): | 0.3 |
| Protein (g): | 21 |
| Sugar (g): | 0.1 |
| Salt (g): | 0 |
| Fibres (g): | 0 |
Allergens
Fish,
Allergens- May contain traces
Ingredients
Salmon(Salmon Salar),Salt
foreign name/Latin
Salmo Salar Cuniculus
Article number:
102620
Salmon Salar
FAO02
Felengedés után újrafagyasztani TILOS! Tárolás -18 fok alatt. Kiolvasztás után tegye hűtőbe és 3 napon belül fogyassza el!
Cold smoked, premium cold cooking ingredient. Fully ready to cook, so no waste in the kitchen. It can be used to make delicious and popular cold dishes, starters, pasta and sandwiches with no preparation required. It saves time and effort. Recommended for Restaurants, Bistros, Hotels.
